Atlanta Beef Brisket

Atlanta Beef Brisket

It's confession time here in the Child Family house.  I love beef brisket!  You too? There is something about it that is so satisfying, and meaty - it is probably one of the best cuts off the cow.  I could eat brisket for every meal and not get tired of...

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Roast Adobo Pork Loin

Roast Adobo Pork Loin

You ever wonder how to get that deep rich flavor into your roasted proteins? We have talked about brining before - however, the 2nd layer of flavor is a spice rub. I have been fascinated by the latin american cuisine lately - and just can't get enough of it. I found...

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Bacon Explosion

Bacon Explosion

Bacon Explosion The Bacon explosion came to be in 2008 on a BBQ blog.  It quickly gained world wide notoriety receiving more than 500,000 hits and 16,000 links to the blog.  It is at its core Primal and at its grandest, a finely tuned carnivorous Masterpiece.  My...

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5 Dry Rub Recipes you cannot do without!

5 Dry Rub Recipes you cannot do without!

Traditionally home cooks under season their food for fear that they will ruin it.  Basic Seasoning go a long way.  I will post traditional and if possible a commercial version.  Going fresh is always the best way – HOWEVER, I am a realist here.  Sometimes we just have...

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