Grilled Steaks with Mixed Peppercorns

Grilled Steaks with Mixed Peppercorns

Grilled Steaks with Mixed Peppercorns One of the greatest sounds in the world is when you hear the sizzle of a well-seasoned steak hits that hot skillet. It just gets my flavor jets launched. Pepper is the perfect partner for beef, once you have tried this pepper...

read more
Roasted Peppered Chicken

Roasted Peppered Chicken

Roasted Peppered Chicken If you love Chicken and you love the deep heat of the pepper, this recipe is just the one for you. This peppered chicken get's its heat from three different pepper sources, so if you like it hot and you are bored with your everyday...

read more
Salt and Pepper Beer Braised Pork Ribs

Salt and Pepper Beer Braised Pork Ribs

Salt and Pepper Beer Braised Pork Ribs This recipe was originally used for Beef Ribs. While I love beef ribs, they are harder to acquire than pork ribs. However, I love the Salt and Black pepper flavor on pork. There is something special with pork fat and black...

read more
Quick Ribs

Quick Ribs

Quick Ribs Done in 3 Hours! These ribs are some of the best ribs you will ever have. More importantly, you won't be sitting around all day waiting to eat. That's right these are quick and you and your family will be dining in less that 3 hours! [yumprint-recipe...

read more
Garlic Herb Smoked Whole Chicken

Garlic Herb Smoked Whole Chicken

Whether you are smoking an entire whole chicken in your smoker for dinner or smoking several for a fun get-together, I would highly recommend this recipe that was adapted from the Food Network. This Garlic Herbed Smoke Chicken is packed with flavor that will change...

read more
Basic Chicken Rub

Basic Chicken Rub

This basic chicken rub recipe is a go-to type rub recipe. I love it for all basic proteins like chicken, turkey, pork. These proteins need a little something to make them come alive while not overpowering the natural flavor of the piece of meat. I'm confident that we...

read more
Adobo Grilled Chicken Wings

Adobo Grilled Chicken Wings

This recipe features a Filipino classic adobo sauce. In fact, Adobo is considered to be the national marinade of this Pacific island, adobos are well known for their zesty combination of vinegar, soy sauce, garlic and other aromatics that are perfect for meat and...

read more
Sesame Ginger Sauce Marinade for Chicken

Sesame Ginger Sauce Marinade for Chicken

If you are here, and reading this blog then I think it's safe to assume that you feel that marinating is an essential step to include whenever you are cooking proteins with less flavor like pork or chicken. There are some rules that are important to mention when...

read more
Homemade Smoked Tilapia

Homemade Smoked Tilapia

One of the best things about fresh tilapia is it doesn't need a ton of seasoning and has a mild flavor. Just add a bit of kosher salt, lime pepper and a sprinkle of paprika and you will have a delicious fish dish! This firm flesh fish can hold up to longer cooking...

read more
Peppery Dijon Parsley Rub for Beef Roasts

Peppery Dijon Parsley Rub for Beef Roasts

We have all done it. Looked over at that table in the restaurant and our mouth watered over that succulent prime rib that was painstakingly seasoned with peppercorns, dijon parsley and roasted to perfection. So this year, wait no more. You and I can have that same...

read more
Honey Baked Ham

Honey Baked Ham

Chalk it up to me being stingy with my time, or my money or just a little bit of both. I have never wanted to stand in line at the Honey Baked Ham store for an overpriced ham. Now, don't get me wrong. The Honey Baked Ham is a fantastic product. You are just going to...

read more
Simple Brine Recipe for Smoked Fish

Simple Brine Recipe for Smoked Fish

Brines are not just reserved for the family thanksgiving turkey these days, you can use brines for your smoked fish to amp up the meaty nature and enhance its tasty flavor. A smoked fish brine will help you keep the delicate meat of the fish from drying out while...

read more
Baltimore Style Pit Beef

Baltimore Style Pit Beef

Baltimore Style Pit Beef I love roast beef. I love roast beef sandwiches. I adore smoked beef. I adore smoked beef sandwiches. When I fist saw Chaps Pit Beef restaurant from Baltimore on Diners, Drive in's and Dives from the Food TV Network - I was hooked! It was a...

read more
Peach & Basil Grilled Chicken

Peach & Basil Grilled Chicken

One of my absolutely favorite things to do is to take a marinade preparation and turn it into a smoking masterpiece.  Peaches and Basil come together to elevate the average bird to something really special.  You can follow the recipe using a grill, or you...

read more
Jamaican Jerk Marinade

Jamaican Jerk Marinade

When I think about Jamaica - it evokes images in my mind of crystal clear waters, sandy shores, and an amazing and warm people.  This is the image that most of the tourists ever see.  However, if you venture into the island you will experience a fantastic...

read more
Fajita Marinade Recipe

Fajita Marinade Recipe

Let's face it.  Fajitas are just good eating any time of the year.  Mix in some family and friends for a Holiday - and what you have is a very inexpensive way to throw a holiday party and it cost you very little out of your own pocket. Think about it....

read more
Paprika-Ancho Spice Rub

Paprika-Ancho Spice Rub

The Ancho chile has been a staple in barbecue, so much so there are several rubs out on the market that propose to be the 'best' and will cost you anywhere from $3.99 - $12.95.  Once you calculate shipping, well let's face it shipping can be just as expensive as the...

read more
Coffee Rub

Coffee Rub

Coffee Rub Do you love beef?  Beef in all of its greatness?  Me too.  I am particularly fond of short ribs, brisket and rib eye stakes.  The fatty nature of the product and the different cooking methods all lend well to a heavy spice rub in my opinion. My journey for...

read more

Pin It on Pinterest

Skip to toolbar