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Anthony Bourdain
“To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.”
Featured Meal Plan
4-Week Fitness Plan: A Guide to Breakfast, Lunch & Dinner
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Our Blog
Free Tamale Class
Join us at Kitchen Kneads for a workshop entirely centered around Fagor's Pressure Cooker and Blendtec's Blenders! These amazing appliances will help you make a fantastic homemade tamale with a rich and flavorful filling and tasty sauces! The possibilities are almost...
Chef Brian Child’s Easy Thanksgiving Cooking Tips
Trust me, if you can make a dinner for four, you can also master a Thanksgiving for 10 or more guests. Brian Child, the Mad Chef podcast host explains how. _________________________________________________________________________________________________ When I...
Tailgating at Rice Eccles Stadium with Big Budah and Fox13’s Good Day Utah Recipe Roundup
I continue to be impressed by good people on this planet. I am also impressed on how good food can bring college football foes to the dinner table, tailgate lot and share get them talking. Food for me is an invite, an invite to share my love for this food and my...