Meet great purveyors, cooks, and chefs, experts and local artisans.
Cooks & Chefs
Get to know cooks and chefs from around the United States. In this section, we interview a few, feature their books signings and of course help you get to know them just a little bit more than what is on their plates at their restaurants.
“To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.” Anthony Bourdain
Meet experts that are in your own community that will share their knowledge, skill of a local gadget or tool, or just a great recipe that may feature a regional cuisine.
There are millions of us makers in the world today. We live amongst you each and every day. We make quality goods at reasonable prices. We strive to earn our living by the sweat of our labor for an honest day’s pay. These are our stories.