146: The Joy of A Family Baking Business

This week on The Mad Chef Podcast, we visit with Brett Borg co-owner of The family run Schmidt's Pastry Cottage in Salt Lake City, Utah. Brett says that there is a lot to producing a quality product consistently than what the average customer might think. Brett shares...
Read More

Free Tamale Class

Join us at Kitchen Kneads for a workshop entirely centered around Fagor's Pressure Cooker and Blendtec's Blenders! These amazing appliances will help you make a fantastic homemade tamale with a rich and flavorful filling and tasty sauces! The possibilities are almost...
Read More

Episode 45 | Home Chef Vini Joseph’s Indian Kitchen

Chef Brian sits down with Salt Lake City resident and Home Chef Vini Joseph. Vini shares her immigration story to the United States. Vini shares her personal sacrifices and her hopes and dreams of opening her own restaurant and writing her own American dream for...
Read More

Chef Brian Child’s Easy Thanksgiving Cooking Tips

Trust me, if you can make a dinner for four, you can also master a Thanksgiving for 10 or more guests. Brian Child, the Mad Chef podcast host explains how. _________________________________________________________________________________________________   When I...
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Episode 44 | Kitchen Tips That Will Save Your World

Chef Brian sits down and talks through listener comments and questions.  Brian provides quick and easy steps to solving some common questions from how to store cheese, using honey in cooking, what to do with leftover wine and how to make a fancy balsamic glaze....
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Episode 43 | Becoming a Grandpa, Texas and Life’s Changes

Chef Brian became a grandpa while on his trip to Texas.  Brian shares his experiences, the joys of technology and how being 1,000 miles away how it brought the family together.  Brian shares his food experiences in Texas, the diversity of food in a...
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Tailgating at Rice Eccles Stadium with Big Budah and Fox13’s Good Day Utah Recipe Roundup

I continue to be impressed by good people on this planet. I am also impressed on how good food can bring college football foes to the dinner table, tailgate lot and share get them talking. Food for me is an invite, an invite to share my love for this food and my...
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Episode 42 | Dallas Texas

Brian is going to Texas again next week and the great city of Dallas.  We celebrate the beauty of our childhood memories of where we eat food, what hamburgers we like and how region plays in our food preferences.  Dani shares her love of Jameson.  We...
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Episode 41 | Endless Summer BBQ

As the sun sets on the horizon, we recognize that the days are getting shorter and the opportunity for grilling outdoors will soon come to a hasty close.  In tonight’s episode we share some of the greatest tips and tricks on getting the most out of your grill,...
Read More

Episode 40 | Grilling Healthy & Tasty Summer Food

As Americans, we love to cook food outdoors. Smoke, BBQ or grill, whatever your speed, it generally involves lots of meat and thick heavy sauces. Join us for tonight's discussion on how to prepare flavor-packed food using a lighter touch. Tonight's menu is designed to...
Read More

Episode 39 | Eat and Drink Seasonally

August and September means your garden is starting to show signs of life!  A whole host of tasty goodies are springing forth for you to enjoy!  Join us as we discuss and share our favorites recipes, #PDR’s and cocktails that feature these garden treasures!...
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Episode 38 | Beef From Texas and Beyond

Beef is king in Texas.  Brian was in Texas this last week and we discuss BBQ, Southern hospitality and the influence of sweet tea to your bloodstream.  We also share tasty recipes that pair well with beef and beef products, and of course get some cocktail...
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146: The Joy of A Family Baking Business

146: The Joy of A Family Baking Business

This week on The Mad Chef Podcast, we visit with Brett Borg co-owner of The family run Schmidt's Pastry Cottage in Salt Lake City, Utah. Brett says that there is a lot to producing a quality product consistently than what the average customer might think. Brett shares...

Free Tamale Class

Free Tamale Class

Join us at Kitchen Kneads for a workshop entirely centered around Fagor's Pressure Cooker and Blendtec's Blenders! These amazing appliances will help you make a fantastic homemade tamale with a rich and flavorful filling and tasty sauces! The possibilities are almost...

Episode 45 | Home Chef Vini Joseph’s Indian Kitchen

Episode 45 | Home Chef Vini Joseph’s Indian Kitchen

Chef Brian sits down with Salt Lake City resident and Home Chef Vini Joseph. Vini shares her immigration story to the United States. Vini shares her personal sacrifices and her hopes and dreams of opening her own restaurant and writing her own American dream for...

Chef Brian Child’s Easy Thanksgiving Cooking Tips

Chef Brian Child’s Easy Thanksgiving Cooking Tips

Trust me, if you can make a dinner for four, you can also master a Thanksgiving for 10 or more guests. Brian Child, the Mad Chef podcast host explains how. _________________________________________________________________________________________________   When I...

Episode 44 | Kitchen Tips That Will Save Your World

Episode 44 | Kitchen Tips That Will Save Your World

Chef Brian sits down and talks through listener comments and questions.  Brian provides quick and easy steps to solving some common questions from how to store cheese, using honey in cooking, what to do with leftover wine and how to make a fancy balsamic glaze....

Episode 42 | Dallas Texas

Episode 42 | Dallas Texas

Brian is going to Texas again next week and the great city of Dallas.  We celebrate the beauty of our childhood memories of where we eat food, what hamburgers we like and how region plays in our food preferences.  Dani shares her love of Jameson.  We...

Episode 41 | Endless Summer BBQ

Episode 41 | Endless Summer BBQ

As the sun sets on the horizon, we recognize that the days are getting shorter and the opportunity for grilling outdoors will soon come to a hasty close.  In tonight’s episode we share some of the greatest tips and tricks on getting the most out of your grill,...

Episode 40 | Grilling Healthy & Tasty Summer Food

Episode 40 | Grilling Healthy & Tasty Summer Food

As Americans, we love to cook food outdoors. Smoke, BBQ or grill, whatever your speed, it generally involves lots of meat and thick heavy sauces. Join us for tonight's discussion on how to prepare flavor-packed food using a lighter touch. Tonight's menu is designed to...

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