Green Beans with Mushroom XO Sauce

Green Beans with Mushroom XO Sauce

In Hong Kong, XO sauces got their start based on dried shrimp or scallops and Chinese ham is combined with chiles to create a condiment that is salty, spicy and has a great funk to it. This recipe uses mushrooms in place of the pork in a traditional recipe. Green...
Amazing Spicy Roasted Cauliflower

Amazing Spicy Roasted Cauliflower

I’m always on the prowl for a quick, healthy and flavorful side dish that pairs well with a meaty main or can stand on its own. Side dishes shouldn’t have a huge list of ingredients or a massive amount of steps to follow. The end goal is to have something...
Roasted Garlic Cauliflower Mash

Roasted Garlic Cauliflower Mash

This amazing Roasted Garlic Cauliflower Mash recipe have me starting to rethink the role of traditional mashed potatoes. As we head into the fall I want to give my family a system reboot. While I do not encourage shocking your system into a fad diet, I am about...
Smoky Glaze Asparagus

Smoky Glaze Asparagus

Smoky Glaze Asparagus is a phenomenal side dish. It is coated with a mayonnaise marinade and when it is grilled it blisters wonderfully and forms an excellent crust. Note this is excellent on broccoli and fennel. Smoky Glaze Asparagus 2016-04-10 12:41:16 Serves 6...
Kimchi

Kimchi

I have a confession.  I love Kimchi.  Honestly, I love Korean food in general.  There are several times in a person’s life, as I like to call it, a culinary awakening.  Discovering foods, that awake your palate and make that meal memorable,...

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