by Brian Child | Sep 15, 2017
This is a hearty cold weather dish for breakfast. It is nutritious and the earthy root vegetable mix goes perfectly with an over easy egg. Root Vegetable Hash 2017-03-19 15:38:24 Serves 4 Write a review Save Recipe Print Ingredients 1 pound red or yellow beets, or use...
by Brian Child | Aug 4, 2017
Pancetta Wrapped Asparagus Pancetta Wrapped Asparagus 2017-03-19 11:21:49 Serves 4 Write a review Save Recipe Print Ingredients 1 bunch of thick asparagus (about 15 spears; about 1 pound) trimmed 15 thin slices of pancetta vegetable oil salt and pepper to taste...
by Brian Child | Nov 14, 2016
In Hong Kong, XO sauces got their start based on dried shrimp or scallops and Chinese ham is combined with chiles to create a condiment that is salty, spicy and has a great funk to it. This recipe uses mushrooms in place of the pork in a traditional recipe. Green...
by Brian Child | Oct 20, 2016
I’m always on the prowl for a quick, healthy and flavorful side dish that pairs well with a meaty main or can stand on its own. Side dishes shouldn’t have a huge list of ingredients or a massive amount of steps to follow. The end goal is to have something...
by Brian Child | Sep 13, 2016
This amazing Roasted Garlic Cauliflower Mash recipe have me starting to rethink the role of traditional mashed potatoes. As we head into the fall I want to give my family a system reboot. While I do not encourage shocking your system into a fad diet, I am about...