by Brian Child | Jun 24, 2012
Flanagan’s Irish Pub I was in Park City, Utah for my anniversary with my wife. We had just checked into our hotel and were very hungry for something to eat! We had been to Park City before for our anniversary, so we had a pretty good lay of the land – and...
by Brian Child | Apr 9, 2011
Goodwood BBQ is a chain of BBQ restaurants from a group in Boise, ID. While, chains “are not my bag baby” – since this was a BBQ company I have made an exception to my normal rule. I was raised in Riverdale – and for the longest time we heard...
by Brian Child | May 20, 2010
Brixton’s is not the typical establishment that we normally review. Why? Well, it smacks of a franchise concept – and franchises in our mind blow. I mean you can get this stuff anywhere. Think about it, would any self respecting food critic review...
by Brian Child | Apr 10, 2010
The Sugarhouse BBQ Company serves Memphis style barbecue with some Cajun specialties. What is Memphis style BBQ? It is mainly made using pork, usually ribs and shoulders (many serve beef and chicken). Memphis-style is slow cooked in a pit and can be prepared dry or...
