Carolina Shrimp and Grits

Carolina Shrimp and Grits

This is a Carolina classic that works because the shrimp are tender, the gravy is silky and the grits are the creamiest you have ever had. To ensure the shrimp were tender, we par-cook them in the rendered bacon fat. Then set them aside while we made a light gravy of...
Bourbon & Brown Sugar Marinated Steak

Bourbon & Brown Sugar Marinated Steak

Steaks are one of my very favorite things to make for my family, and by my family I mean me.  Now, ask yourself – and be honest – isn’t that really the way your family eats?  The cook gets to determine the cuisine for the family meal right? I first...

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