by Brian Child | Apr 30, 2016
Easy Pressure Cooker Steamed Rice That’s right, who needs a second piece of equipment in your kitchen taking up space when you can get perfect results right from your pressure cooker! In these kitchens we do rice two ways, the Classic way (Pressure Cooker) and...
by Brian Child | Feb 27, 2016
Steamed Mussels with Fennel, White Wine and Tarragon In 1998 I moved with a job to Las Vegas, Nevada. In this new landscape I started to explore different culinary points of view. Fresh seafood was now a possibility since Las Vegas had a more diverse Catholic...
by Brian Child | Dec 17, 2015
I find that with my family, we want to continue to broaden our dish repertoire. I would like to say it’s because of super cool “Cheffy” (yes that’s a new word I just invented) reason. However, it is more to keep from getting into a...