by Brian Child | Mar 12, 2018
Homemade Irish Stew 2017-03-19 12:30:56 Serves 6 Write a review Save Recipe Print Ingredients 3 pounds lamb shoulder cut in 2-inch chunks Kosher Salt and Fresh Cracked black pepper 4 tablespoons vegetable oil 2 pounds onions (about 6 medium), diced 1 pound carrots...
by Brian Child | Jun 2, 2017
Look, I am all for authenticity. However, it has to be balanced with usability. This Chicken Pozole Rojo soup hits on both points, it’s all the deep rich flavors that are classic to a Pozole, however, it is bright with the use of tomatillos, and topped with some...
by Brian Child | May 12, 2017
Easter is really the Spring Season’s Thanksgiving! This Sunday Chorizo Spring Onion Frittata. I love this Frittata recipe as you can add and subtract a couple of ingredients and you can make yourself one darn tasty vegetarian or meat lovers frittata. I’ll...
by Brian Child | Apr 17, 2017
Marinated Mozzarella Cherry Tomato Basil Salad Are you shedding the frost of Winter too? I am so ready to eat something fresh and that is emblematic of spring’s first harvest of Cherry Tomatoes. You too? Fresh tomatoes, mozzarella, and basil are a classic...
by Brian Child | Jul 22, 2016
Short Ribs with Mushrooms and Spring Vegetables Oh, my dear Heavenly Father how I do love Beef Short Ribs. If you do a simple search on the website, you will find a growing list of impressive recipes. Short ribs are one of my very favorite dinner party meals. Why?...
