Carolina Shrimp and Grits

Carolina Shrimp and Grits

This is a Carolina classic that works because the shrimp are tender, the gravy is silky and the grits are the creamiest you have ever had. To ensure the shrimp were tender, we par-cook them in the rendered bacon fat. Then set them aside while we made a light gravy of...
Easy & Moist Cornbread

Easy & Moist Cornbread

I stumbled upon this recipe at the Food Network’s webpage a few years ago.  This is one of Paula Deen’s recipes from her now defunct television show.  It is still my very favorite cornbread recipe.  This recipe is perfect with some room temperature butter...
Deep Fried Pickles

Deep Fried Pickles

I know, tell me about it. It sound’s wicked crazy, deep fried pickles? I was telling my friend Jeff Blake that he was up in the night if he thought he could get me to eat them, let alone like them. So he took me to Memphis Championship BBQ on Warm Springs Road in Las...
Brian’s BBQ Sauce

Brian’s BBQ Sauce

Brian’s BBQ Sauce We are not huge into BBQ sauces.  Simple said, if the meat is cooked right – you don’t need this.  However, early on in my married life – my wife had an obsession in covering her proteins in BBQ sauce....

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