by Brian Child | Nov 8, 2019
Servings 4 Ready In: 2 Hrs CUISINE: American Good For: Dinner About this Recipe Catfish can be found on almost any restaurant menu in the Southern United States, and you can wager it will be served with a light breading and fried to a golden-brown with a perfect...
by Brian Child | Oct 13, 2017
Salt and Pepper Beer Braised Pork Ribs This recipe was originally used for Beef Ribs. While I love beef ribs, they are harder to acquire than pork ribs. However, I love the Salt and Black pepper flavor on pork. There is something special with pork fat and black...
by Brian Child | Oct 6, 2017
Quick Ribs Done in 3 Hours! These ribs are some of the best ribs you will ever have. More importantly, you won’t be sitting around all day waiting to eat. That’s right these are quick and you and your family will be dining in less that 3 hours! Quick Ribs...
by Brian Child | Feb 17, 2017
Whether you are smoking an entire whole chicken in your smoker for dinner or smoking several for a fun get-together, I would highly recommend this recipe that was adapted from the Food Network. This Garlic Herbed Smoke Chicken is packed with flavor that will change...
by Brian Child | Dec 30, 2016
One of the best things about fresh tilapia is it doesn’t need a ton of seasoning and has a mild flavor. Just add a bit of kosher salt, lime pepper and a sprinkle of paprika and you will have a delicious fish dish! This firm flesh fish can hold up to longer...
