by Brian Child | Dec 17, 2016
Growing up in my home in Utah, we didn’t have much in the way of ethnic food from different cultures. I suppose in many ways it was the same for most folks that were raised out in the west, outside major metropolitan centers. Let’s face it, the west and...
by MarinateMeBaby | Dec 8, 2016
Carmalized Potato and Rutabaga Mash a NEW WAY TO IMAGINE THE SPUD Servings 3 Ready In: 3 Hrs CUISINE: American Good For: Dinner About this Recipe The genius behiond this dish is, it’s all root vegitables. Simple. This is another example that good technique...
by Brian Child | Nov 14, 2016
In Hong Kong, XO sauces got their start based on dried shrimp or scallops and Chinese ham is combined with chiles to create a condiment that is salty, spicy and has a great funk to it. This recipe uses mushrooms in place of the pork in a traditional recipe. Green...
by Brian Child | Oct 20, 2016
I’m always on the prowl for a quick, healthy and flavorful side dish that pairs well with a meaty main or can stand on its own. Side dishes shouldn’t have a huge list of ingredients or a massive amount of steps to follow. The end goal is to have something...
by Brian Child | Sep 22, 2016
Did you pick up a few too many tomatoes at that farmer’s market last weekend? We have all heard about sun-dried tomatoes, but I don’t have that kind of time sweetheart! Roasting tomatoes for several hours will intensify the flavor. You can use these...
