by Brian Child | Apr 13, 2018
Lemon-Garlic Shrimp and Grits New and Tasty way to comfort a True Southerner’s Stomach! Servings 4 Ready In: 35min CUISINE: American Good For: Dinner About this Recipe Shrimp and Grits are a staple of the American South East. I have developed an amazing...
by Brian Child | Sep 22, 2017
Spicy Coconut Red Curry Shrimp Soup If you are like a lot of folks out there, you may be moving to a Paleo diet. This is where I was turned on to this blast inspired from Southern India. Lately, I have been really craving Spicy Indian food since I recently went...
by Brian Child | Jun 8, 2017
Just a few years ago, I was handed a bottle of Pirates Gold Marinade from a co-worker who had lived in the Southeastern United States. I started to explore with different proteins to see what would work best with this container of gold! I tried chicken, steak, pork...
by Brian Child | Apr 28, 2017
This is a Carolina classic that works because the shrimp are tender, the gravy is silky and the grits are the creamiest you have ever had. To ensure the shrimp were tender, we par-cook them in the rendered bacon fat. Then set them aside while we made a light gravy of...
by Brian Child | Mar 24, 2017
Zesty Mexican Shrimp Cocktail or Coctel de Camarones is a wonderful cold summer dish. It is made from poached shrimp that has been tossed in flavorful tomatoes, onion, cilantro, and citrus. I often find that the traditional home cooked versions tend to be a...