by Brian Child | Sep 11, 2015
This is a simple Asian style marinade that does amazing things to skirt steak. Outside of a ribeye, skirt steak is one of my favorite steaks for the grill, and after you have had this you will know why. This marinade is wonderful on chicken, seafood and pork. Once you...
by Brian Child | Aug 8, 2014
The first time I had a fish taco was when I was living in Las Vegas, NV in 2000. The establishment was Rubio’s and it just opened next to my office and we walked over to the place and we were all very excited. The Las Vegas natives, I worked with...
by Brian Child | Apr 11, 2014
I love clams. I love clams. Now with that admission out – let me talk to you about a guilty pleasure – Clams in Beer. Now, I don’t drink by choice – however, I would be remiss not to discuss what beer will do to a clam. With garlic, onions...
by Brian Child | Mar 28, 2014
It’s time for us to have a chat. Sit down, get comfy and lets talk. This is an intervention of sorts – your mother and I have been worried about the amount of bottled and pre-packaged marinades and sauces you have been buying at the grocery store. Yes, we...
by Brian Child | May 26, 2011
To conclude my business trip to the Carolina’s – I was able to dine at Gordon Biersch. Now, for those of you who are unfamiliar with this establishment – it is a micro-brewery/restaurant. They have several restaurant’s across the US – you can check their website for a...
