by Brian Child | Apr 4, 2014
Do you ever wonder how to get that deep rich flavor into your roasted proteins? We have talked about bringing before – however, the 2nd layer of taste is a spice rub. I have been fascinated by Latin American cuisine lately – and just can’t get enough...
by MarinateMeBaby | Jan 1, 2010 |
Traditionally home cooks under season their food for fear that they will ruin it. Basic Seasoning go a long way. I will post traditional and if possible a commercial version. Going fresh is always the best way – HOWEVER, I am a realist here. Sometimes we just have...
