Paprika-Ancho Spice Rub

Paprika-Ancho Spice Rub

The Ancho chile has been a staple in barbecue, so much so there are several rubs out on the market that propose to be the ‘best’ and will cost you anywhere from $3.99 – $12.95.  Once you calculate shipping, well let’s face it shipping can be...
Coffee Rub

Coffee Rub

Coffee Rub Do you love beef?  Beef in all of its greatness?  Me too.  I am particularly fond of short ribs, brisket and rib eye stakes.  The fatty nature of the product and the different cooking methods all lend well to a heavy spice rub in my opinion. My journey for...
Rojo Grilled Pork Tenderloin

Rojo Grilled Pork Tenderloin

To get the best results out of your meat, you need to get a very deep penetration into the cell structure.  Traditionally, we have had two different methods to impart flavor to your protein.  Marinades and brines.  The challenge is, separately these techniques have...
Roast Adobo Pork Loin

Roast Adobo Pork Loin

You ever wonder how to get that deep rich flavor into your roasted proteins? We have talked about brining before – however, the 2nd layer of flavor is a spice rub. I have been fascinated by the latin american cuisine lately – and just can’t get...

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