by Brian Child | Sep 3, 2016
Rocking Roasted Vegetables Rocking Roasted Vegetables, is just my way to describe this Balsamic vinegar, olive oil and herb coated, roasted vegetables for this colorful side dish. Totally in love with roasting vegetables that I get from my garden. Hopefully, you are...
by Brian Child | May 26, 2016
Quick Roasted Red Pepper Sauce As I get older in life I find myself gravitating to really good, yet simple food. While I say simple – I don’t mean to say bland. I mean very well seasoned food that is accompanied by condiments or sauces that enhance the...
by Brian Child | May 19, 2016
Roasted Mushrooms with Parmesan and Pine Nuts Roasted Mushrooms with Parmesan and Pine Nuts In March I was watching the America’s Test Kitchen, and they demonstrated a new recipe for roasted mushrooms. I was about to delete the episode, until they introduced a...
by Brian Child | Apr 10, 2015
Chile-Lime Pork Tenderloin I have a deep affection for the pork loin. Yes, I said it. Pork is one of my favorite proteins in the world! It gives us so many different types of products that we love. If you are reading this blog, then I know you agree with me. The...
by Brian Child | Feb 27, 2015
To get the best results out of your meat, you need to get a very deep penetration into the cell structure. Traditionally, we have had two different methods to impart flavor to your protein. Marinades and brines. The challenge is, separately these techniques have...
