by Brian Child | Apr 7, 2017
Chips and Salsa. Who doesn’t love this combination? I know I do, and I don’t really want to know someone who doesn’t enjoy something a basic and yet as perfect as this. My perfect salsa is a smooth salsa with small pieces of tomato, onions, jalapenos...
by Brian Child | Jan 14, 2014
Spero’s is in Malad City, Idaho. Yes, we are in Idaho for what you think we are in Idaho for. We occasionally invest in our future $20 at a time, if you know what I mean. Over the times, we have seen Sepro’s grow from the North side to the South side and...
by Brian Child | Jan 6, 2014
The Spin Cafe is almost an anomaly for Heber City, Utah. Heber City is a city in transition. It has it’s farming heritage with deep roots in Country living and a self sustaining nature and it also serves to families who wish to escape the city and who commute...
by Brian Child | Jul 13, 2012
Diner’s Drive In’s and Dives of the FoodTV Network Fame alerted me to this little nugget a couple of years ago when I had been working in the Sugar House section of Salt Lake City. I have visited this joint twice and both times – the service has been good. However,...
by Brian Child | Nov 9, 2011
There are few times in this world that people can make a large scale difference. The Delancey Street Foundation who owns and operates the Restaurant(s) have done an amazing job of providing a vocational training program for 500 formally unemployable drug addicts,...