by Brian Child | Nov 8, 2019
Servings 4 Ready In: 2 Hrs CUISINE: American Good For: Dinner About this Recipe Catfish can be found on almost any restaurant menu in the Southern United States, and you can wager it will be served with a light breading and fried to a golden-brown with a perfect...
by MarinateMeBaby | Sep 6, 2019
Whiskey-Cured Cold Smoked Salmon The Best Salmon known to Man! Servings 6 Ready In: 30 Hrs CUISINE: American Good For: Dinner About this Recipe Have you ever enjoyed the rich goodness of a Cold Smoked Salmon over cream cheese on the perfect everything bagel? Now, with...
by MarinateMeBaby | Aug 30, 2019
Grilled Chicken Marbella Marbella Chicken from The Silver Palate Cookbook Servings 6 Ready In: 24.5 Hrs CUISINE: American Good For: Dinner About this Recipe Grilled Chicken Marbella is an adaptation from The Silver Palate’s cookbook that was published in the...
by MarinateMeBaby | Aug 23, 2019
Steak with Thyme, Shallots, and Goat Cheese Servings 6 Ready In: 45min Cuisine: Greek Good For: Dinner About this Recipe This is a take-off from a French combo of thyme and shallots, this makes for a great marinade for grilled beef and when you combine it with some...
by Brian Child | Oct 5, 2018
This slow cooker version of Pasta e Fagioli soup is easy, rich, hearty and it’s loaded with veggies and meat. This is a perfect soup for the fall! Folks, today I am delighted to share one of my very favorite soup recipes. Pasta e Fagioli. This recipe is the...
