by Brian Child | Mar 5, 2018
I have loved these Mashed Parsnip Potatoes for over a decade now. They are the greatest side dish that I have ever had. I know you think that I may be exaggerating, I am not. If you are reading this blog, then you like protein. These Parsnip Mashed Potatoes are...
by Brian Child | May 26, 2017
What is fluffy on the inside with a flavorful and lovely browned skin on the outside? That’s right potatoes can be perfectly roasted in no time by using your pressure cooker. This recipe is an upside-down process to achieve the desired result. Raw potatoes are...
by Brian Child | Oct 19, 2016
Look, Olive Garden does a very good job in feeding America Italian style dishes. Yes, The Olive Garden isn’t really Italian to the core. Yet, America continues to award it the favorite Italian restaurant. What they do excellent, however, is their soup....
by Brian Child | Sep 15, 2016
Hatch Green Chile Potato Soup is magic. This soup is rich, creamy and yet it packs enough chile flavor to put a little spring in your step. The magical part about this is if you had to taste this without the benefit of sight you would swear it had a ton of cheese in...
by Brian Child | Sep 25, 2015
Brabant Potatoes When I first started to watch the Food TV Network I started watching a show called “Emeril Live”. I have talked about this before on our podcast and on numerous posts. Emeril’s influence early on in my culinary adventure was...
