by Brian Child | May 21, 2018
Linguiça and White Bean Stew This stew will even give Falls River, NY and Emeril run for their money! Servings 4 Ready In: 45min CUISINE: Portuguese Good For: Soup About this Recipe This is a rustic and yet comforting Linguiça and White Bean Stew that is just the...
by Brian Child | Oct 13, 2017
Salt and Pepper Beer Braised Pork Ribs This recipe was originally used for Beef Ribs. While I love beef ribs, they are harder to acquire than pork ribs. However, I love the Salt and Black pepper flavor on pork. There is something special with pork fat and black...
by Brian Child | Nov 17, 2016
Ragù Bolognese this time of the year is just something that draws me in. I start to get really into grinding my own meats, making my own pasta and making wonderfully rich pasta dishes. It might be the changing weather, it may be the lack of fresh produce from my...
by Brian Child | Nov 3, 2016 |
Folks, there are a lot of vegetables that gets passed over by us. This can be due to the fact that most folks don’t know how to cook it, or they find it strange looking and generally do not approach it. It might be strange coming from a guy who edits a...
by Brian Child | Oct 25, 2016
This Hatch Green Chile and Mushroom Pork Chop recipe at first blush had me questioning if indeed Green Chilies and mushrooms would work. At First. Once, I tasted this… let me correct this. Once my family tasted this, it was all over. The dish was completely...
