by Brian Child | Jan 31, 2016
Indian food can be a mystery for many culinary adventurers. Cooking a classic from another culture can be a little daunting, at first. However, once you get the technique and the portions of spices you will find that your confidence level will rise, and your...
by Brian Child | Sep 11, 2015
This is a simple Asian style marinade that does amazing things to skirt steak. Outside of a ribeye, skirt steak is one of my favorite steaks for the grill, and after you have had this you will know why. This marinade is wonderful on chicken, seafood and pork. Once you...
by Brian Child | Feb 27, 2015
To get the best results out of your meat, you need to get a very deep penetration into the cell structure. Traditionally, we have had two different methods to impart flavor to your protein. Marinades and brines. The challenge is, separately these techniques have...
by Brian Child | Feb 20, 2015
Rich, satisfying bowl of Chili con Carne or (Texas Red) is one of the most amazing dishes in the world. This dish is good in all seasons; it warms the soul during the winter and fall months, and in the summer it’s a great dish as you can leave your...
by Brian Child | Oct 27, 2014
French Style Garlic Wine Chicken I like to think that I am pretty main stream when it comes to my food. Beef, potatoes, caveman, kill… However, every once in a while I love me some Chicken. Not just any chicken you can buy at KFC. I think it has too be eye...
