by Brian Child | Apr 10, 2015
Chile-Lime Pork Tenderloin I have a deep affection for the pork loin. Yes, I said it. Pork is one of my favorite proteins in the world! It gives us so many different types of products that we love. If you are reading this blog, then I know you agree with me. The...
by Brian Child | Dec 8, 2014
Every culture on the face of this planet has a kabob style recipe for marinated and cooked meat. Some of the most delicious flavors come from the continent of Asia. The umami flavors of Soy and Hoisin combined with a very short cooking time – really lends to...
by Brian Child | Aug 8, 2014
The first time I had a fish taco was when I was living in Las Vegas, NV in 2000. The establishment was Rubio’s and it just opened next to my office and we walked over to the place and we were all very excited. The Las Vegas natives, I worked with...
by Brian Child | Apr 18, 2014
I have always been a fan of beef jerky. Beef jerky, I think is the quintessential man snack. Salty, sweet and it can be packed for a back packing trip, walks, in your car – I mean these little suckers are awesome. You know what isn’t so awesome? The price....
by Brian Child | Mar 28, 2014
It’s time for us to have a chat. Sit down, get comfy and lets talk. This is an intervention of sorts – your mother and I have been worried about the amount of bottled and pre-packaged marinades and sauces you have been buying at the grocery store. Yes, we...
