Margarita the Perfect Unleaded Mocktail

Margarita the Perfect Unleaded Mocktail

The Perfect Unleaded Margarita Cinco de Mayo rolls around each year, and it involves margaritas and Mexican food. Since the 5th of May only falls on the weekend about 28.6% (repeating of course) of the time, you and I are in luck! This version is perfectly designed to...
Zesty Jícama, Cilantro and Lime Slaw

Zesty Jícama, Cilantro and Lime Slaw

Zesty Jícama, Cilantro and Lime Slaw Tacos. Did you know it been over 100 years since the first mention of the taco in the United States? I know, like you, I thought that the taco has always been with us.  The Mexican culture has been using tortillas around meats...
Chile-Lime Pork Tenderloin

Chile-Lime Pork Tenderloin

Chile-Lime Pork Tenderloin I have a deep affection for the pork loin.  Yes, I said it.  Pork is one of my favorite proteins in the world!  It gives us so many different types of products that we love.  If you are reading this blog, then I know you agree with me.  The...
Asian Shrimp

Asian Shrimp

Every culture on the face of this planet has a kabob style recipe for marinated and cooked meat.  Some of the most delicious flavors come from the continent of Asia.  The umami  flavors of Soy and Hoisin combined with a very short cooking time – really lends to...
Baja Fish Tacos Recipe

Baja Fish Tacos Recipe

The first time I had a fish taco was when I was living in Las Vegas, NV in 2000.  The establishment was Rubio’s and it just opened next to my office and we walked over to the place and we were all very excited.  The Las Vegas natives, I worked with...

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