by Brian Child | Mar 12, 2018
Homemade Irish Stew 2017-03-19 12:30:56 Serves 6 Write a review Save Recipe Print Ingredients 3 pounds lamb shoulder cut in 2-inch chunks Kosher Salt and Fresh Cracked black pepper 4 tablespoons vegetable oil 2 pounds onions (about 6 medium), diced 1 pound carrots...
by Brian Child | Jul 25, 2017
Wild Game Gyros with A Lemon Citrus Marinade This is my go-to recipe for when I am introducing my friends and family to game meats. This non-traditional version of the gyro is packed with an amazing lemon infused citrus marinade that is perfect when you add fresh...
by Brian Child | May 4, 2017
People don’t use their pressure cookers much during the summer. People tend to use them to make soups, stews, and braises – basically, they make comfort food that will warm you gently from the inside. I suggest these Braised Lamb tacos will do just that...
by Brian Child | Dec 2, 2016
Oh, how I love grilled succulent lamb chops. Do you? What’s that you say? You never tried lamb? You heard it was too gamey? Well, you are not alone as lamb is one of the lowest consumed proteins in the United States for a few decades. It’s time that we...
by MarinateMeBaby | Dec 1, 2016
Oven Roasted Lamb Rack with Cider, Apples, and Mint Angry Orchard's - Oven Roasted Lamb Rack 2016-10-24 16:42:57 Serves 4 Write a review Save Recipe Print Ingredients • 2 8 bone lamb racks, frenched • 2 Gala Apples, peeled and cut into 1 inch chunks • ¼...
