by Brian Child | Mar 19, 2018
Saint Patrick’s Day has passed and if you can imagine, I have eaten my fill of Guinness Corned Beef and I was craving a different flavor than the traditional boiled meat meal and still sticking to the Irish flare I thought about this amazing Beef Ale and Onion...
by Brian Child | Mar 12, 2018
Homemade Irish Stew 2017-03-19 12:30:56 Serves 6 Write a review Save Recipe Print Ingredients 3 pounds lamb shoulder cut in 2-inch chunks Kosher Salt and Fresh Cracked black pepper 4 tablespoons vegetable oil 2 pounds onions (about 6 medium), diced 1 pound carrots...
by Brian Child | Feb 26, 2018
Irish Boxty with Smoked Trout St. Patrick’s Day on Steroids with this Boxty Recipe! Servings 4 Ready In: 35min CUISINE: Irish Good For: Dinner About this Recipe Our Irish Boxty with Smoked Trout is a riff on a traditional Boxty. You see a Boxty is a traditional...
by Brian Child | Mar 12, 2015
I would love to be able to say that I had memories of Corned Beef & Cabbage stewing all day in my home as a young child. Sadly, this story is one of neglect – well not really. I don’t want to make my mother feel any worse than I have....
by Brian Child | Jan 21, 2014
MacCool’s Public House was a gem that we stumbled upon when Cindy and I were looking to purchase a new house. We originally were looking in DayBreak near the District in Southwest Salt Lake County. We had been looking at several homes and this place was there in...