by Brian Child | Oct 11, 2019
Brisket 101 Beginner’s Guide to Brisket Brisket is the holy grail of meat. Why? Because Brisket means so many different things to various people. In the American South and West, it means a slow, long, smoking session and rubbed with a carefully curated blend of...
by MarinateMeBaby | Sep 6, 2019
Whiskey-Cured Cold Smoked Salmon The Best Salmon known to Man! Servings 6 Ready In: 30 Hrs CUISINE: American Good For: Dinner About this Recipe Have you ever enjoyed the rich goodness of a Cold Smoked Salmon over cream cheese on the perfect everything bagel? Now, with...
by Brian Child | Jun 18, 2018
I am and always will be in love with roasted vegetables. I believe in magic that a roasted vegetable does to the dinner table. Think about it, almost every vegetable can be roasted, without a complicated recipe, and everyone loves it. Picky kids, who won’t touch...
by Brian Child | Mar 26, 2018
The key to The Best French Onion Soup is two things. Dry white wine and Porcini mushrooms. That’s right wine and mushrooms in an onion based soup will take every day to world class. Just a handful of dried porcini mushrooms will provide it a comforting and...
by Brian Child | Jul 25, 2017
Wild Game Gyros with A Lemon Citrus Marinade This is my go-to recipe for when I am introducing my friends and family to game meats. This non-traditional version of the gyro is packed with an amazing lemon infused citrus marinade that is perfect when you add fresh...