by Brian Child | Jan 21, 2013
Recipe: Hasselback Potato Saffron (As needed)3 Cloves Garlic (Sliced)6 Tablespoons Olive Oil (divided)2 Cloves Garlic (Smashed)Butter (As needed)6 Medium Russet Potatoes Simmer smashed garlic, 2 tablespoon olive oil and a knob of butter in a small saucepan over low...
