by Brian Child | Mar 18, 2016
After a very long winter here in Utah, I get really excited at the first sight of spring. Discussions around the neighborhood turn to the outdoors, patios, and grilled foods. This is essentially what this blog is about. Grilling, Marinades, and proteins. My friends...
by Brian Child | Sep 11, 2015
This is a simple Asian style marinade that does amazing things to skirt steak. Outside of a ribeye, skirt steak is one of my favorite steaks for the grill, and after you have had this you will know why. This marinade is wonderful on chicken, seafood and pork. Once you...
by Brian Child | Apr 15, 2015
If you are like me and love McDonald’s Big Mac hamburger, or like to do the ‘secret’ menu and add Mac Sauce to your $1 value menu hamburger then you should know the basics on how to make this special spread for home use. Earlier this year,...
by MarinateMeBaby | Jan 1, 2010
Grilling takes practice, just like any art form. Grilling is like cooking on the stove or in the oven as you have the direct heat from burners/charcoal and the indirect heat that keeps the grill moving when the lid is down (like the oven). Keeping your oven...
