by Brian Child | Apr 4, 2017
Grilled Asparagus Grilled Asparagus was never on my menu in the first few years of owning my grill. I was like any guy. I just thought my grill was a super awesome method of getting great flavors out of meat and seafood. Then, I was asked by my wife to make a side...
by Brian Child | Jan 13, 2017
This balsamic marinade does double duty as it serves as a vinaigrette and a marinade. The net result is the steak takes on great flavor while it marinates overnight. This marinade comes together fast in a blender with a touch of garlic, rosemary, oregano and mustard....
by Brian Child | Dec 2, 2016
Oh, how I love grilled succulent lamb chops. Do you? What’s that you say? You never tried lamb? You heard it was too gamey? Well, you are not alone as lamb is one of the lowest consumed proteins in the United States for a few decades. It’s time that we...
by Brian Child | Nov 17, 2016
One of the ways I love to make great barbecue meat is to create a fantastic rub that has a little bit of sugar to help with browning, then I finish the dish over low heat so that the sugar won’t char on the outside. In this recipe, coat the...
by Brian Child | Oct 13, 2016
I absolutely love grilling citrus. You will find that it concentrates the flavor and the acids really help kabob dishes. Depending on where you live, you might be able to grill all year long without the threat of inclement weather. Spicy Citrus Maple Chicken...
