Pirates Treasure Marinade

Pirates Treasure Marinade

Just a few years ago, I was handed a bottle of Pirates Gold Marinade from a co-worker who had lived in the Southeastern United States. I started to explore with different proteins to see what would work best with this container of gold! I tried chicken, steak, pork...
Homemade Smoked Tilapia

Homemade Smoked Tilapia

One of the best things about fresh tilapia is it doesn’t need a ton of seasoning and has a mild flavor. Just add a bit of kosher salt, lime pepper and a sprinkle of paprika and you will have a delicious fish dish! This firm flesh fish can hold up to longer...
Quick Tomatillo Sauce

Quick Tomatillo Sauce

I like to think of Tomatillos Sauces as a gift from God! No, I am not over dramatizing this at all. As I get older I find this tart green fruit is amazing and there are so many ways to use a sauce like this. The key is, making it quick and simple. Alright, before I...
Jamaican Jerk Marinade

Jamaican Jerk Marinade

When I think about Jamaica – it evokes images in my mind of crystal clear waters, sandy shores, and an amazing and warm people.  This is the image that most of the tourists ever see.  However, if you venture into the island you will experience a...
Whole Bronzini in a Mediterranean-Style

Whole Bronzini in a Mediterranean-Style

Bronzini is also known as Mediterranean sea bass.  Bronzini continues to rise in its popularity.  Here is a simple way to prepare this dish that will really change your mind about the treasures from the sea! Whole Bronzini in a Mediterranean-Style Print recipe Print...

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