Carolina Shrimp and Grits

Carolina Shrimp and Grits

This is a Carolina classic that works because the shrimp are tender, the gravy is silky and the grits are the creamiest you have ever had. To ensure the shrimp were tender, we par-cook them in the rendered bacon fat. Then set them aside while we made a light gravy of...
Colorado Green Chili

Colorado Green Chili

I love long simmered tasty stews and soups.  So when I was watching Cooks Country on PBS I got inspired.  Note the variation above has some tomatillo’s and was a fantastic add.  However, that adjustment is another recipe for another day. With a...
Green Chile Cheeseburgers

Green Chile Cheeseburgers

Pull up a chair, and let’s have a conversation about good simple food.  Food that is so classic, that you only have to add a couple of ingredients and you instantly have something that your friends and family will talk about for years to come.  This...
Roasted Salt-and-Vinegar Red Potatoes

Roasted Salt-and-Vinegar Red Potatoes

During the week, my day job has me working between 60-70 hours a week. I don’t mind, it pays the bill and its engaging. However, it takes a lot of working from home as well as time away from my family. However, Saturday mornings is a time for me to catch up on...

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