by Brian Child | Feb 20, 2015
I stumbled upon this recipe at the Food Network’s webpage a few years ago. This is one of Paula Deen’s recipes from her now defunct television show. It is still my very favorite cornbread recipe. This recipe is perfect with some room temperature butter...
by Brian Child | Feb 20, 2015
Rich, satisfying bowl of Chili con Carne or (Texas Red) is one of the most amazing dishes in the world. This dish is good in all seasons; it warms the soul during the winter and fall months, and in the summer it’s a great dish as you can leave your...
by Brian Child | Dec 1, 2014 |
I love long simmered tasty stews and soups. So when I was watching Cooks Country on PBS I got inspired. Note the variation above has some tomatillo’s and was a fantastic add. However, that adjustment is another recipe for another day. With a...
by Brian Child | Feb 5, 2014
One of the favorite Chili recipes came from a tailgate barbecue. When you are tailgating the name of the game is slow cooking. Below is an amazing recipe that really rocks it. Burnt Ends turned into chili! It’s a recipe that will put native Kansas Citians to...
by Brian Child | Sep 15, 2012
In Cincinnati, there is a phenomenon called Spaghetti with Chili Sauce. I know, on first glance, it is horrid and wrong – however – that is until you taste it. Skyline Chili is one of the most famous versions in – however, it has been a comfort food in the homes...
