by Brian Child | Jan 31, 2016
Indian food can be a mystery for many culinary adventurers. Cooking a classic from another culture can be a little daunting, at first. However, once you get the technique and the portions of spices you will find that your confidence level will rise, and your...
by Brian Child | Apr 10, 2015
Chile-Lime Pork Tenderloin I have a deep affection for the pork loin. Yes, I said it. Pork is one of my favorite proteins in the world! It gives us so many different types of products that we love. If you are reading this blog, then I know you agree with me. The...
by Brian Child | Feb 20, 2015
Rich, satisfying bowl of Chili con Carne or (Texas Red) is one of the most amazing dishes in the world. This dish is good in all seasons; it warms the soul during the winter and fall months, and in the summer it’s a great dish as you can leave your...
by Brian Child | Aug 1, 2014
Pull up a chair, and let’s have a conversation about good simple food. Food that is so classic, that you only have to add a couple of ingredients and you instantly have something that your friends and family will talk about for years to come. This...
by Brian Child | Nov 10, 2013
Mexico City Style Chili Mexico City – Style Chile A warm and satisfying bowl of chili from the rich flavors of Old Mexico. 5 Lbs boneless pork sholder3 1/2 Lbs boneless beef short ribs3 Large red onions (grilled to a char and diced)8 Cloves garlic (roasted and...
