by Brian Child | May 9, 2014 |
I love smoked fish. I didn’t think I would ever say that when I was a child. When I went on Boy Scout trips, we would get our fishing license and we would pull countless rainbow trouts out what ever stream or tributary we fished at – and I...
by Brian Child | Jun 6, 2011
Beer Can Chicken – I think we all have heard about the home cook, throwing some seasonings in a can and placing it on the grill and receiving rave reviews for the moistness achieved coupled with the flavor in the meat. I have to admit, I too have made this...
by MarinateMeBaby | Jan 1, 2010
Brining is a basic concept – however there are some simple rules that need to be adhered to ensure you and your family have an excellent taste experience – and obey the food laws of common sense 1. Brine’s should not be reused Discard the brine solution after use. ...
by Brian Child | Feb 25, 2009
This is the recipe that started me on my culinary journey. I had just re-married, and loved going to Chili’s as they had this new item called Margarita Grilled Chicken. The edges of the chicken were grilled and so crispy. Crunchy on the outside and yet so juicy...
