by Brian Child | Sep 1, 2017
I know, Souffles have a reputation for being tricky, however, this one is simple! Its base is cottage cheese, whisked eggs and is nearly foolproof. This is elegant enough for service as a main dish at dinner, they are also sophisticated to be featured at a weekend...
by Brian Child | May 12, 2017
Easter is really the Spring Season’s Thanksgiving! This Sunday Chorizo Spring Onion Frittata. I love this Frittata recipe as you can add and subtract a couple of ingredients and you can make yourself one darn tasty vegetarian or meat lovers frittata. I’ll...
by Brian Child | Jun 2, 2016
I like to think of Tomatillos Sauces as a gift from God! No, I am not over dramatizing this at all. As I get older I find this tart green fruit is amazing and there are so many ways to use a sauce like this. The key is, making it quick and simple. Alright, before I...
by Brian Child | Jul 13, 2012
Diner’s Drive In’s and Dives of the FoodTV Network Fame alerted me to this little nugget a couple of years ago when I had been working in the Sugar House section of Salt Lake City. I have visited this joint twice and both times – the service has been good. However,...
by Brian Child | Feb 17, 2011
Servings 6 Ready In: 72 Hrs CUISINE: Asia Good For: Breakfast About this Recipe I recently had the pleasure of sampling this Pork Tocino dish with some friends at a dinner party. This dinner party involved a local Filipino family where they shared their favorite...
