Salt and Pepper Beer Braised Pork Ribs

Salt and Pepper Beer Braised Pork Ribs

Salt and Pepper Beer Braised Pork Ribs This recipe was originally used for Beef Ribs. While I love beef ribs, they are harder to acquire than pork ribs. However, I love the Salt and Black pepper flavor on pork. There is something special with pork fat and black...
Pressure Cooker Braised Lamb Tacos

Pressure Cooker Braised Lamb Tacos

People don’t use their pressure cookers much during the summer. People tend to use them to make soups, stews, and braises – basically, they make comfort food that will warm you gently from the inside. I suggest these Braised Lamb tacos will do just that...
Chianti Short Ribs

Chianti Short Ribs

These ribs are even better when they are allowed to sit overnight. Chianti Short Ribs Print recipe Print with main photo Print text only Serves 6 Prep time 20 minutes Cook time 3 hours Total time 3 hours, 20 minutes Meal type Main Dish Misc Serve Hot Occasion...
Rojo Grilled Pork Tenderloin

Rojo Grilled Pork Tenderloin

To get the best results out of your meat, you need to get a very deep penetration into the cell structure.  Traditionally, we have had two different methods to impart flavor to your protein.  Marinades and brines.  The challenge is, separately these techniques have...
Braised Red Potatoes with Lemon and Chives

Braised Red Potatoes with Lemon and Chives

I love the America’s Test Kitchen and Cook’s Country series on PBS!  You too?  This recipe is another in their installments of one-pot dishes.  It has some simple techniques that really does pack a punch in flavor.  I love the garlic...

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