by Brian Child | Apr 28, 2018
Salt and Pepper Steak Great food doesn’t have to have a lot of ingredients to be great. Servings 4 Ready In: 25min CUISINE: American Good For: BBQ About this Recipe Great food doesn’t have to have 30 ingredients to taste spectacular. This Salt and Pepper Steak...
by Brian Child | Mar 3, 2017
In Alabama, there is a vinegary sauce that uses a mayo as it’s base that might not be up to the color of your traditional red you have been used to. However, this Alabama Style BBQ Sauce deserves a discussion along with the other country’s great BBQ...
by Brian Child | Jan 27, 2017
This basic chicken rub recipe is a go-to type rub recipe. I love it for all basic proteins like chicken, turkey, pork. These proteins need a little something to make them come alive while not overpowering the natural flavor of the piece of meat. I’m confident...
by Brian Child | Jan 13, 2017
This balsamic marinade does double duty as it serves as a vinaigrette and a marinade. The net result is the steak takes on great flavor while it marinates overnight. This marinade comes together fast in a blender with a touch of garlic, rosemary, oregano and mustard....
by Brian Child | Nov 17, 2016
One of the ways I love to make great barbecue meat is to create a fantastic rub that has a little bit of sugar to help with browning, then I finish the dish over low heat so that the sugar won’t char on the outside. In this recipe, coat the...
