Summer Pasta Puttanesca

summerputtmain

I am a meat eater at heart.  I know, shocking that I write, edit, recipe develop meat based recipes in my spare time.  However, I wanted to share a recipe that I have had a few times that really satisfies me.  I saw this recipe on the America’s Test Kitchen series on PBS – and… 

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Slow Cooker Korean Beef Taco’s with Cucumber Slaw

Korean-Beef-Taco's2

Looking for a quick, low-maintenance dinner?  If your like me, you have two full time jobs – a parent and then the one that makes you money.  You know, the up and tumble riggers of life that pull you from the house for 10-14 hours a day? Here is a weeknight dinner idea that will… 

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Roasted Beets with Goat Cheese and Herbs

roastedbeets

For those of us who garden, grow vegetables from our land – there is nothing better than the beet. Well, in my opinion – if you cook it correctly – these root vegetables can yeild some tasty alternatives to meat. I know, crazy talk right? Your on a meat based website that is telling you… 

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Roasted Salt-and-Vinegar Red Potatoes

Roasted Salt and Vinegar Potatoes

During the week, my day job has me working between 60-70 hours a week. I don’t mind, it pays the bill and its engaging. However, it takes a lot of working from home as well as time away from my family. However, Saturday mornings is a time for me to catch up on cooking shows,… 

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Rice and Beans – Cuban Style (Moros y Cristianos)

moresandchristians

I have been fascinated with the flavors of the Cuban culture for quite a few years. The amazing flavors that were forged from Spanish, African and the Caribbean. This is one of my favorite dishes of all time from the Cuban kitchen – it is one of the most typical meals and generally served with… 

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