Braised Red Potatoes with Lemon and Chives

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I love the America’s Test Kitchen and Cook’s Country series on PBS!  You too?  I really like how they take recipes that our parents had and re-invent them to today’s kitchens and ingredients.  I love how they can work on a recipe and work towards simple great flavors. This recipe is another in their installments… 

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Slow Cooker Korean Beef Taco’s with Cucumber Slaw

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Looking for a quick, low-maintenance dinner?  If your like me, you have two full time jobs – a parent and then the one that makes you money.  You know, the up and tumble riggers of life that pull you from the house for 10-14 hours a day? Here is a weeknight dinner idea that will… 

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Roasted Beets with Goat Cheese and Herbs

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For those of us who garden, grow vegetables from our land – there is nothing better than the beet. Well, in my opinion – if you cook it correctly – these root vegetables can yeild some tasty alternatives to meat. I know, crazy talk right? Your on a meat based website that is telling you… 

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Beef Enchilada’s with Sinful Cilantro Cream Sauce

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I think I have shared this story with you before, however this recipe begs for it to be repeated. So, if you have heard it before please let the new folks read it for the first time. Dateline: 1998 Cindy (my wife) and I moved to Las Vegas, NV for a job, we didn’t have… 

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