Elote (Mexican Grilled Corn)

Elote (Mexican Grilled Corn)

This is a phenomenal way to experience corn. You will find that it brings flavors alive that you never knew possible with the simple, humble corn cob. This is a great recipe for family-style, allowing your guests assemble their corn individually. Just set the...
Zesty Jícama, Cilantro and Lime Slaw

Zesty Jícama, Cilantro and Lime Slaw

Zesty Jícama, Cilantro and Lime Slaw Tacos. Did you know it been over 100 years since the first mention of the taco in the United States? I know, like you, I thought that the taco has always been with us.  The Mexican culture has been using tortillas around meats...
Singapore Noodles with Shrimp Recipe

Singapore Noodles with Shrimp Recipe

In 1995, I had Singapore Noodles for the first time at the Ho Ho Gourmet in Salt Lake City, Utah.  This was on a recommendation from a co-worker at AT&T Universal Card who, herself was from Singapore.  This was a transformative dish for me, as I had...
Honey-Dijon Potato Salad Recipe

Honey-Dijon Potato Salad Recipe

Let’s both admit that Potato Salads can tend to be a little on the bland side, unless you do something that gives it a little pop.  My wife loves Honey Mustard dressing, so lightbulb!  Why not create a creamy version of the potato salad classic and...
Brisket Mac & Cheese

Brisket Mac & Cheese

As you might have guessed, this food blog is heavily favored to the carnivores of the planet.  The luxurious taste of a well cooked brisket (yes I said luxurious) that still tastes hearty and beefy and yet a sweet dance played by the roasted onion and plums is a...
The Salt Lick Potato Salad

The Salt Lick Potato Salad

In my travels, I have never been to a more rustic bar-b-que joint as The Salt Lick. If you are in the mood for some of the no frills but gosh darn honest flavored food – this place is home.  The Austin location, well technically it’s in Driftwood...

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