Roasted Mushrooms with Parmesan and Pine Nuts

Roasted Mushrooms with Parmesan and Pine Nuts

Roasted Mushrooms with Parmesan and Pine Nuts Roasted Mushrooms with Parmesan and Pine Nuts In March I was watching the America’s Test Kitchen, and they demonstrated a new recipe for roasted mushrooms. I was about to delete the episode, until they introduced a...
Pressure Cooker Hard-Boiled Eggs

Pressure Cooker Hard-Boiled Eggs

Pressure Cooker Hard-Boiled Eggs I could hardly believe my ears. I worked in a Energy consulting firm for about 7 years and I worked with brilliant folks and one such person was an Engineer by trade.  He had the philosophy to eat to live rather than live to eat....
Easy Pressure Cooker Steamed Rice

Easy Pressure Cooker Steamed Rice

Easy Pressure Cooker Steamed Rice That’s right, who needs a second piece of equipment in your kitchen taking up space when you can get perfect results right from your pressure cooker! In these kitchens we do rice two ways, the Classic way (Pressure Cooker) and...
Refrigerator Pickles

Refrigerator Pickles

Refrigerator Pickles are Easy and DIY! Canning pickles is an essential part of your kitchen.  You do not need a detailed knowledge to get started pickling or any complicated equipment to making your very own tangy, crunchy, spicy, delicious dill pickles at home....
Perfect Steamed Rice

Perfect Steamed Rice

I find that with my family, we want to continue to broaden our dish repertoire.  I would like to say it’s because of super cool “Cheffy” (yes that’s a new word I just invented) reason.  However, it is more to keep from getting into a...
Brabant Potatoes New Orleans Style

Brabant Potatoes New Orleans Style

Brabant Potatoes When I first started to watch the Food TV Network I started watching a show called “Emeril Live”.  I have talked about this before on our podcast and on numerous posts. Emeril’s influence early on in my culinary adventure was...

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