Green Beans with Mushroom XO Sauce

Green Beans with Mushroom XO Sauce

In Hong Kong, XO sauces got their start based on dried shrimp or scallops and Chinese ham is combined with chiles to create a condiment that is salty, spicy and has a great funk to it. This recipe uses mushrooms in place of the pork in a traditional recipe. Green...
Mashed Root Vegetables

Mashed Root Vegetables

Folks, there are a lot of vegetables that gets passed over by us. This can be due to the fact that most folks don’t know how to cook it, or they find it strange looking and generally do not approach it.  It might be strange coming from a guy who edits a...
Amazing Spicy Roasted Cauliflower

Amazing Spicy Roasted Cauliflower

I’m always on the prowl for a quick, healthy and flavorful side dish that pairs well with a meaty main or can stand on its own. Side dishes shouldn’t have a huge list of ingredients or a massive amount of steps to follow. The end goal is to have something...
World’s Easiest Oven-Dried Tomatoes

World’s Easiest Oven-Dried Tomatoes

Did you pick up a few too many tomatoes at that farmer’s market last weekend? We have all heard about sun-dried tomatoes, but I don’t have that kind of time sweetheart! Roasting tomatoes for several hours will intensify the flavor. You can use these...
Roasted Garlic Cauliflower Mash

Roasted Garlic Cauliflower Mash

This amazing Roasted Garlic Cauliflower Mash recipe have me starting to rethink the role of traditional mashed potatoes. As we head into the fall I want to give my family a system reboot. While I do not encourage shocking your system into a fad diet, I am about...

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