Sesame Ginger Sauce Marinade for Chicken

Sesame Ginger Sauce Marinade for Chicken

If you are here, and reading this blog then I think it’s safe to assume that you feel that marinating is an essential step to include whenever you are cooking proteins with less flavor like pork or chicken. There are some rules that are important to mention when...
Homemade Smoked Tilapia

Homemade Smoked Tilapia

One of the best things about fresh tilapia is it doesn’t need a ton of seasoning and has a mild flavor. Just add a bit of kosher salt, lime pepper and a sprinkle of paprika and you will have a delicious fish dish! This firm flesh fish can hold up to longer...
Peppery Dijon Parsley Rub for Beef Roasts

Peppery Dijon Parsley Rub for Beef Roasts

We have all done it. Looked over at that table in the restaurant and our mouth watered over that succulent prime rib that was painstakingly seasoned with peppercorns, dijon parsley and roasted to perfection. So this year, wait no more. You and I can have that same...
Honey Baked Ham

Honey Baked Ham

Chalk it up to me being stingy with my time, or my money or just a little bit of both. I have never wanted to stand in line at the Honey Baked Ham store for an overpriced ham. Now, don’t get me wrong. The Honey Baked Ham is a fantastic product. You are just...
Simple Brine Recipe for Smoked Fish

Simple Brine Recipe for Smoked Fish

Brines are not just reserved for the family thanksgiving turkey these days, you can use brines for your smoked fish to amp up the meaty nature and enhance its tasty flavor. A smoked fish brine will help you keep the delicate meat of the fish from drying out while...

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