Salt and Pepper Beer Braised Pork Ribs

Salt and Pepper Beer Braised Pork Ribs

Salt and Pepper Beer Braised Pork Ribs This recipe was originally used for Beef Ribs. While I love beef ribs, they are harder to acquire than pork ribs. However, I love the Salt and Black pepper flavor on pork. There is something special with pork fat and black...
Quick Ribs

Quick Ribs

Quick Ribs Done in 3 Hours! These ribs are some of the best ribs you will ever have. More importantly, you won’t be sitting around all day waiting to eat. That’s right these are quick and you and your family will be dining in less that 3 hours! Quick Ribs...
Garlic Herb Smoked Whole Chicken

Garlic Herb Smoked Whole Chicken

Whether you are smoking an entire whole chicken in your smoker for dinner or smoking several for a fun get-together, I would highly recommend this recipe that was adapted from the Food Network. This Garlic Herbed Smoke Chicken is packed with flavor that will change...
Basic Chicken Rub

Basic Chicken Rub

This basic chicken rub recipe is a go-to type rub recipe. I love it for all basic proteins like chicken, turkey, pork. These proteins need a little something to make them come alive while not overpowering the natural flavor of the piece of meat. I’m confident...
Adobo Grilled Chicken Wings

Adobo Grilled Chicken Wings

This recipe features a Filipino classic adobo sauce. In fact, Adobo is considered to be the national marinade of this Pacific island, adobos are well known for their zesty combination of vinegar, soy sauce, garlic and other aromatics that are perfect for meat and...
Sesame Ginger Sauce Marinade for Chicken

Sesame Ginger Sauce Marinade for Chicken

If you are here, and reading this blog then I think it’s safe to assume that you feel that marinating is an essential step to include whenever you are cooking proteins with less flavor like pork or chicken. There are some rules that are important to mention when...

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