by Brian Child | Nov 29, 2019
Yeild 2.5 Cups Ready In: 25min CUISINE: Argentinian Good For: Dinner About this Recipe The most Authentic, or Traditional Chimichurri comes from families in Uruguay and Argentina. I tend to lean to Argentian based chimichurri sauces. However, there are so many...
by Brian Child | Jul 19, 2017
Cast Iron Steak with Chimichurri Sauce This steak isn’t a steak you go and get at a steakhouse; it’s a great recipe that will fit perfectly for a weeknight meal that is perfect for home cooks who want a fast meal. The traditional cast iron steak police...
by Brian Child | Feb 27, 2015
To get the best results out of your meat, you need to get a very deep penetration into the cell structure. Traditionally, we have had two different methods to impart flavor to your protein. Marinades and brines. The challenge is, separately these techniques have...
