by Brian Child | Nov 27, 2017
Arroz con Pollo (Rice with Chicken) What I love about this recipe is that it is a filling one-pot meal. I used a Dutch oven to build my flavors and to render the fat from the chicken thighs. This is a staple in Latin American kitchens as it combines inexpensive...
by Brian Child | Nov 17, 2017
Cast-Iron Skillet Pizza If you are an authentic pizzeria snob like I am, then you have been on a quest to achieve that crisp pizza crust. You will know that it can be a challenge. However, with a few modifications and the addition of the right tools, you’ll have...
by Brian Child | Nov 10, 2017
Grilled Steaks with Mixed Peppercorns One of the greatest sounds in the world is when you hear the sizzle of a well-seasoned steak hits that hot skillet. It just gets my flavor jets launched. Pepper is the perfect partner for beef, once you have tried this pepper...
by Brian Child | Nov 3, 2017
The Best Potato Salad Recipe Potato Salads means different things to different people. I have a love affair with Potato Salad. Not the everyday potato salad that you can get out of those gallon paper box containers, but real rich flavored potato salad that, when you...
by Brian Child | Oct 27, 2017
Grilled chicken is a particular passion of mine. I just love any type of grilled chicken especially this Grilled Honey Mustard version. This recipe is a marinade that helps pack your chicken with a ton of flavor. Grilled Honey Mustard Chicken 2017-05-07 06:54:36 Write...
by Brian Child | Oct 20, 2017
Servings 8 Ready In: 1 hr 30 min CUISINE: American Good For: Dinner About this Recipe If you love chicken, then you will love this Roasted Pepper Chicken. The deep heat of the pepper is just amazing! This peppered chicken gets its heat from three different...
