by Brian Child | Jul 25, 2017
Wild Game Gyros with A Lemon Citrus Marinade This is my go-to recipe for when I am introducing my friends and family to game meats. This non-traditional version of the gyro is packed with an amazing lemon infused citrus marinade that is perfect when you add fresh...
by Brian Child | Jul 23, 2017
Tzatziki Sauce Greek Cucumber Yogurt Sauce Yes, this is that white sauce that made your Greek Gyro so fantastic. This velvety sauce is so simple to make and so inexpensive, I bet you have all the ingredients in your refrigerator and pantry right now. Why not makeup 2...
by Brian Child | Jul 20, 2017 |
This recipe is kind of a Cali-Mexican fusion recipe if there ever was one. I am just as down to eat some mushrooms as anyone! However, to be honest not all of my family members have loved the flavor of the ‘shrooms. That’s the magic of this taco. With the...
by Brian Child | Jul 19, 2017
Cast Iron Steak with Chimichurri Sauce This steak isn’t a steak you go and get at a steakhouse; it’s a great recipe that will fit perfectly for a weeknight meal that is perfect for home cooks who want a fast meal. The traditional cast iron steak police...
by Brian Child | Jul 17, 2017
Perfect Peach Ice Cream When I think of summer, I think of ripe peaches taken off the tree and with pairing knife slicing perfect segments that dripped with peach juice and got all over your lips. Peach is one of my most favorite flavors today. Creating a peach ice...
by The Caffeinated Mormon | Jul 10, 2017
Mint Julep The classic mint julep is a mixed alcoholic drink or a cocktail that consists primarily of bourbon, water, crushed or shaved ice and fresh mint. Since this is a bourbon-based cocktail, it is most associated with the American South and pairs well with foods...
