Spicy Citrus Maple Chicken Kabobs

Spicy Citrus Maple Chicken Kabobs

I absolutely love grilling citrus. You will find that it concentrates the flavor and the acids really help kabob dishes. Depending on where you live, you might be able to grill all year long without the threat of inclement weather. Spicy Citrus Maple Chicken...
Barbecue Chicken Tacos with Cabbage and Queso

Barbecue Chicken Tacos with Cabbage and Queso

Tacos are one of my very favorite foods EVER! Terrific Tacos are even more amazing! Barbecue Chicken Tacos combine my love for barbecue, smoking, and tacos all in one. What has taken my obsession to this level? Well, it hasn’t always been there, just percolating...
Cherry Dr. Pepper-Brined Smoked Turkey Legs

Cherry Dr. Pepper-Brined Smoked Turkey Legs

During the State Fair, you can walk around the concession stands and likely find a vendor selling thousand of Smoked Turkey Legs. What’s not to love? They are sweet, they are smokey, they are delicious and perfectly packaged to walk around the fair. You will...
My Favorite Bacon-Wrapped Meatloaf

My Favorite Bacon-Wrapped Meatloaf

In order to maximize the bacon flavor, I added ground bacon into the ground meat mix of the meatloaf. Next, a thin layer of my bacon jam recipe on the meat mixture before adding the bacon. Doctoring up some barbecue sauce to the meat mixture and really amps up the...
Cuban Braised Shredded Beef (Ropa Vieja)

Cuban Braised Shredded Beef (Ropa Vieja)

Cuban Braised Shredded Beef (Ropa Vieja) I loved braised beef. I adore Cuban food. Mixing them together makes this boy very happy. Traditional Cuban Braised Shredded Beef or more commonly known in Cuba as Ropa Vieja it a two step process and adds considerable time to...
Short Ribs with Mushrooms

Short Ribs with Mushrooms

Short Ribs with Mushrooms and Spring Vegetables Oh, my dear Heavenly Father how I do love Beef Short Ribs. If you do a simple search on the website, you will find a growing list of impressive recipes. Short ribs are one of my very favorite dinner party meals. Why?...

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