Steamed Mussels with Fennel, White Wine and Tarragon

Steamed Mussels with Fennel, White Wine and Tarragon

Steamed Mussels with Fennel, White Wine and Tarragon In 1998 I moved with a job to Las Vegas, Nevada. In this new landscape I started to explore different culinary points of view. Fresh seafood was now a possibility since Las Vegas had a more diverse Catholic...
Peach & Basil Grilled Chicken

Peach & Basil Grilled Chicken

One of my absolutely favorite things to do is to take a marinade preparation and turn it into a smoking masterpiece.  Peaches and Basil come together to elevate the average bird to something really special.  You can follow the recipe using a grill, or you...
Perfect Bacon Recipe

Perfect Bacon Recipe

Perfect Bacon is a beautiful thing in this world.  Why?  Well, it proves to this carnivore that there really is no such thing as a true vegetarian (yes, I truly do believe this) because of Bacon.  I mean seriously, what is the one food that vegetarians...
Chicken Tikka Masala

Chicken Tikka Masala

Indian food can be a mystery for many culinary adventurers. Cooking a classic from another culture can be a little daunting, at first.  However, once you get the technique and the portions of spices you will find that your confidence level will rise, and your...
Spaghetti with Lemon, Olives & Pancetta

Spaghetti with Lemon, Olives & Pancetta

One of the under appreciated accent flavors in the Italian diet is Lemon. I appreciate what the lemon juice does to awaken a dish and lift it on the palate. Getting the acid right, makes the dish go from good to excellent. This recipe also incorporates two additional...
Chicken Paprikash

Chicken Paprikash

Simple and classic flavors are the best.  You could try to make this a fancy dish – however like most good and honest comfort food, there really isn’t a reason to do so. Chicken Paprikash Print recipe Print with main photo Print text only Serves 4...

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